Mussel Meat

Carefully selected black mussels shucked manually in sterile conditions. Contains no preservatives or artificial ingredients; packed in purified seawater to preserve natural texture, flavor, and freshness.

Packing: 500g and 1kg vacuum packs or IQF frozen.

Storage Conditions: Fresh shucked mussels at 0-2°C for 3 days; frozen shucked mussels at -18°C for up to 12 months.