Who We Are

Noramidye Seafood Co. was founded with a clear vision: to produce sustainable, healthy, and premium quality seafood. We operate one of the most advanced mussel aquaculture farms in Turkey, located in the pristine waters surrounding the Marmara Islands.

We believe public health is our absolute priority. The black mussels (Mytilus Galloprovincialis) grown on our double-line suspended culture ropes are harvested and immediately transported to our nearby Processing and Purification Facility.

In our facility, mussels undergo depuration for a minimum of 48 hours in clean seawater continuously treated with ultraviolet (UV) sterilizers. This biological purging process entirely clears any sand, silt, or microbiological pathogens, guaranteeing an exceptionally clean and grit-free product.

Our state-of-the-art facility is designed according to EU hygiene regulations and holds the A-class processing approval number TR10-0273 from the Ministry of Agriculture and Forestry.

At Noramidye, we are dedicated to protecting our marine resources while contributing to the economy and delivering the highest quality, ecologically farmed shellfish to our global clients.